Channel: The Craft Beer Channel

Category: Howto & Style

Tags: craft beerrecipesbeer documentarybeer reviewhomebrewreal alecookinghomebrewing

Description: In the first episode of our docu-series and campaign to Keep Cask Alive, we're visiting two of the UK's best cask ale pubs to talk about the challenges that real ale faces and the incredible work that goes in to making it the freshest form of beer. Huge thanks to Fuller's Brewery and Asahi for making this series possible. Support us on Patreon (get cool merch): patreon.com/craftbeerchannel Buy our favourite craft beer gear! Our first book, Beer School: amzn.to/3lqF0kd Our second book, The London Craft Beer Guide: amzn.to/3nn8VLQ Best bottle opener ever: amzn.to/2EEW0QF Our camera: amzn.to/2JHJsfk Best lens ever: amzn.to/30MszWl Our second fav lens: amzn.to/30P5yC0 Best shotgun mic ever: amzn.to/2JHlGQX Lapel mic for your phone (!): amzn.to/2MdgA0V FOLLOW US! Twitter – @beerchannel Facebook – facebook.com/thecraftbeerchannel Instagram – @craftbeerchannel @jonnygarrett @mrbradevans Remember to drink responsibly(ish) and not be that guy...